Steak Bomb

Do you have this weird phenomenon where you live where some person comes to your door offering frozen steaks? This has happened on a few occasions here at Fort Yalestar. Invariably, it's a person driving some old pickup with a large chest freezer in the back. Also invariably, the guy has some spiel about how he was stiffed on a couple of his deliveries, or couldn't find his intended recipient's house, or some other story that culminates in him being stuck with excess inventory and thus I'm the lucky sum' bitch who gets the opportunity to buy frozen steaks at bargain prices.
I've never bought any of the steaks, mostly because I don't really eat steak, nor do I even understand how steak got to be considered a delicacy. But the befuddling thing is: what's up with the hard-luck angle? Why not just come to the door and say you're selling steaks? The fact that he was unable to offload them sure doesn't make me want to buy them any more. All of this makes me think that I must be missing something. The grift went over my head, apparently.
While we're at it, I've never really understood Americans' fascination with steak, or why it's considered to be such a luxury item. I'd far sooner eat microwave pork rinds or some shit than drop premium coin on some ginormous slab. A relative of mine was recently bragging that he had eaten a steak in Atlanta that cost $42 or something like that. I remember thinking to myself has this fellow recently suffered a head injury that I need to know about? But no, to him that represents having Made It, to have earned a place in the august ranks of those who accept --nay, demand-- nothing less! Fuck man, whatever rings your bell, but I can't imagine what would make a steak merit $42. Do they give the cow a handjob before slaughtering it or something?
Even chicken-fried steak, the entree which has been historically held in very high esteem among me and my compeers (and of course adorned this site's header since about 2002) has started to turn me off as I get older. Until a couple of years ago, nothing quite hit the spot on a hungover Saturday (or drunken Friday at 3am) like a nice greasy CFS. I could tell you the ten best and worst places in metropolitan Denver (for the record, the best CFSes were had at the North Boulder Cafe, the Breakfast King at Santa Fe & Mississippi, and Pete's Kitchen on East Colfax. The worst were found, not surprisingly, at Village Inn*, a sub-Denny's operation that have somehow managed to proliferate in Colorado like goose poop. [Somewhat ironically, the specimen on this site's header was photographed and eaten at the Village Inn at I-70 and Kipling]).
But I can hardly eat that shit anymore. And it sure as hell ain't on account of some new health kick; why, I was recently upbraided by my spouse for eating tacos with mashed potatoes in them at one of those shitty buffet places that the old folks like. No, I think it started a couple of jobs ago, when I worked at a place which had its own built-in cafeteria, and it served CFS as one of its rotating featured lunch specials. My then-colleague Terry, truly a frontier renaissance man with more worldly knowledge than ten of us whelps, would always wince when I rolled up to the table with a CFS plate and tell us all how the core of this signature dish was actually nothing more than cutting board scraps pounded into thin flanks. You know, like the junk meat that the grocers try to sell with the bright orange "Manager's Special!!!" sticker on the packaging. I don't know if Terry was right about that shit or not, but the mo-fo usually seemed to know what he was talking about. (Most people, when the topic arises, will point out that it's typically cube steak. Okay, but what's cube steak?) In any case, ever since then, I've gotten the distinct sensation when eating CFS that I'm really eating an old shoe or something.
Cheesesteaks, though... I'll eat the shit out of a cheesesteak any day of the week.
* Village Inn has recently rebranded itself as "VI," which is no doubt a nod to the classic Unix text editor of the same name. Shrewd move, tapping into that white-hot minimalist-Unix-utilities demographic, no?
I know you haven't forgotten the CFS at the Oxford in Missoula. I was just up there for Thanksgiving (my little bro lives there now) and after hitting most of the old haunts Friday night (Golden Rose, Al & Vic's, Charlie B's, Silver Dollar etc.) I had the 3 AM CFS at the Ox. I tell you what, I don't think I've ever had heartburn like I had following that chicken fried extravaganza... funny, it never used to affect me like that...
- Matt F. December 10, 2008 02:33Back in the Old Town days, we had little 8 oz. frozen breakfast steaks. Folks would order em from time to time. This was not a real high quality piece of meat.
I remember frying up a frozen solid one on the grill one morning, steaming it, tons of oil, trying to thaw the fucker out and cook it fast during the weekend morning rush. The guy who ate it stops by to say hello to Ramshandra and tells us that was the best fucking steak he ever had. The guy walks out and Ram and I just start laughing our asses off.
We had the same thing happen with the frozen Trident Seafood Halibut and Salmon steaks we cooked as well, so weird.
The steak, I think, personifies Amerika's taste. You serve Amerika warm shit on a paper plate, and it will line up for seconds ever single time.
- stets December 15, 2008 13:57I remember those steaks all too well, not to mention the salmon fillets. I couldn't ever believe that someone would actually order either one. Straight off the Sysco truck and onto the grill; no decoration whatsoever.
One day Ram yelled at me for thawing too many salmon fillets the night before. I distinctly remember him pulling out the plastic container and telling me that all the fillets were "just sitting in their own cunt juice."
- Porkystar December 16, 2008 15:09I also remember he and I were in the store room, and he handed me a bunch of heads of lettuce and goes "Tell the waitresses to absorb these into their vaginas."
Ah, I could wax Old Town stories all day...
I think I ate at the Oxford maybe twice in my life. The place is just too depressing for words. At 3am, anyway.
- Porkystar December 16, 2008 15:10No decoration, HA ! we put a lemon wedge on those fish filets man LOL.
What the fuck does that even mean to absorb a head of lettuce into a vagina? You know in my 3 year stint there I heard Ramshandra say some really fucked up weird shit before, but that right there might be the winner.
Christmas dinner aside: I as you, probably knew a ton-o-fuckers that worked at the Seed. Well I managed over the years to get all the recipes: fireworks, osaka, the ginger dressing, teriyaki... and for christmas dinner every year I make the whole fucking spread, even the poppy seed rum cake.
[heart]
Missoula restaurant lore is indeed glorious.
Order Up !
- stets December 16, 2008 16:28Some neighborhood can-gatherers/leaners asked me if I wanted to buy steaks just yesterday! They seemed to be okay with my not-so-stifled laughter.
- Free December 18, 2008 05:37Stets??
- Missing <b>Chicken Osaka</b> from Mustard Seed January 04, 2009 23:27Please contact me about the recipe for Chicken Osaka!!! PLEASE! Craving it here now that I am in North Dakota. I would be very greatful!
payden@ruggedwest.com
Wonderful sight yale, i didn't get to look around too long just read your lates article on the wonders of townsend life. that town is great, ive never been able to spend much time there. Up the road a way in shawmut and harlowtown was my spot. smaller even than townsend i believe and about the only fucker you'll run into is a hooterite. ill look around another time to see if you have any stories about the great lower rattlesnake, hellgate canyon DELTA. ahh the old days when make trucks honk thier horns and sneaking out of the house at night to watch the keggers at greenough. life was a bit simpler in those times. c.
- mule reynolds January 15, 2009 09:41